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35-Minute BBQ Meatball Subs That Will Blow Your Mind

BBQ Meatball Subs
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Cheesy BBQ Meatball Subs are a delicious and easy-to-make comfort food, perfect for game day or a quick dinner.

Ingredients

Scale
  • 1 lb ground beef
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • Salt & pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup BBQ sauce (your favorite!)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 4 sub rolls or hoagie buns
  • Olive oil or melted butter, for brushing

Instructions

  1. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Roll into 1.5-inch balls.
  2. Cook the Meatballs: Sear meatballs in a skillet until browned on all sides and cooked through, or bake at 400°F for 18–20 minutes.
  3. Toss in BBQ Sauce: Coat warm meatballs in your BBQ sauce of choice.
  4. Toast the Rolls: Brush sub rolls with olive oil or butter and lightly toast until golden.
  5. Assemble & Melt: Place meatballs into rolls, top with shredded cheddar, and broil for 1–2 minutes until melted and bubbly. Sprinkle with parsley before serving.

Notes

  • Use your favorite BBQ sauce for the best flavor.
  • For extra crispiness, toast the rolls in a pan or oven before assembling.
  • You can substitute ground beef with ground turkey or chicken for a lighter option.

Nutrition

Keywords: BBQ Meatball Subs, Cheesy meatball sandwich, Game day sandwich recipe, BBQ beef meatballs, Toasted sub rolls, Comfort food subs, Easy meatball hoagies

Find it online: https://mealcooked.com/bbq-meatball-subs-recipe/