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20-Minute Bang Bang Salmon – Crazy Flavor, Minimal Effort

Bang Bang Salmon

High-protein, spicy salmon bites with a creamy, flavorful sauce, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb salmon, skin removed and cut into 1-inch cubes
  • 1 tbsp olive oil
  • Salt & cracked black pepper to taste
  • 1/4 tsp smoked paprika (optional)
  • 1 tbsp chopped fresh chives (for garnish)
  • For the Bang Bang Sauce:
  • 1/4 cup mayo
  • 1 tbsp sweet chili sauce
  • 1 tsp sriracha (adjust to taste)
  • 1 tsp honey or maple syrup
  • 1 tsp rice vinegar or lime juice

Instructions

  1. Pat salmon dry and season with salt, pepper, and paprika.
  2. Heat olive oil in a pan over medium-high. Sear salmon cubes for 2–3 mins per side until golden.
  3. In a small bowl, mix mayo, chili sauce, sriracha, honey, and vinegar until smooth.
  4. Drizzle or toss the salmon bites with the sauce.
  5. Garnish with chives and serve immediately.

Notes

  • Adjust sriracha for desired heat level.
  • Serve over rice, salad, or as an appetizer.
  • Best enjoyed fresh.

Nutrition

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