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35-Minute Baked Salmon with Spinach: Creamy & Irresistible

Baked Salmon with Spinach
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This melt-in-your-mouth dinner is a creamy, cheesy, and protein-packed way to elevate your salmon game—perfect for busy nights or special guests!

Ingredients

Scale
  • 4 salmon fillets (skinless, ~6 oz each)
  • 1 tbsp olive oil
  • 2 cups fresh spinach
  • 2 garlic cloves, minced
  • 1/2 cup cream cheese (softened)
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • 1 cup shredded mozzarella cheese
  • Optional: breadcrumbs for topping

Instructions

  1. In a skillet, heat olive oil and cook garlic until fragrant. Toss in spinach and cook until wilted.
  2. In a bowl, combine cream cheese, sour cream, Parmesan, onion powder, salt, and pepper. Stir in the cooked spinach.
  3. Place fillets on a parchment-lined baking tray. Top each with a generous scoop of spinach mixture.
  4. Sprinkle mozzarella and breadcrumbs on top. Bake at 375°F for 18–20 minutes until the salmon is cooked through and the cheese is bubbly and golden.
  5. Let cool slightly before serving. Pair with rice, mashed potatoes, or roasted veggies.

Notes

  • Optional breadcrumbs add extra crunch.
  • Pair with rice, mashed potatoes, or roasted veggies for a balanced meal.

Nutrition

Keywords: Cheesy stuffed salmon recipe, Creamy spinach salmon bake, Easy salmon dinner idea, Low carb salmon recipe, Oven baked salmon fillets, Weeknight seafood dinner

Find it online: https://mealcooked.com/baked-salmon-with-spinach-recipe/