Irresistible Avocado Tomato Mozzarella Salad in 15 Minutes
A fresh and healthy avocado tomato mozzarella salad with cucumber and red onion, perfect as a summer side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, diced
- 1 pint cherry tomatoes, halved
- 1 cup mini mozzarella balls
- 1 medium cucumber, chopped
- 1/2 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the diced avocados, halved cherry tomatoes, chopped cucumber, mini mozzarella balls, and sliced red onion to a large bowl.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle with dried oregano, Italian seasoning, salt, and black pepper.
- Toss gently until everything is evenly coated.
- Serve immediately, or chill for 10 minutes before serving.
Notes
- Best served fresh.
- Adjust seasoning to taste.
- Add fresh basil for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg
Keywords: avocado tomato mozzarella salad, cucumber avocado salad, cherry tomato mozzarella salad, healthy summer side dish, no-cook vegetarian salad, fresh mozzarella salad recipe
Find it online: https://mealcooked.com/avocado-tomato-mozzarella-salad-recipe/