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**Irresistible 5-Star Avocado Toast Breakfast Recipe You’ll Crave**

Avocado Toast Breakfast

A simple and nutritious breakfast featuring creamy avocado toast, fluffy scrambled eggs, and fresh fruit.

Ingredients

Scale
  • 2 slices bread, toasted
  • 1 ripe avocado
  • ½ banana, sliced
  • 1 cup fresh strawberries, sliced
  • 2 large eggs
  • 1 tablespoon milk or cream
  • 1 teaspoon butter
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon everything bagel seasoning or dried herb seasoning
  • 1 teaspoon honey, optional

Instructions

  1. Toast the bread slices until golden and crisp.
  2. In a small bowl, mash the avocado with lemon juice, a pinch of salt, and a pinch of black pepper.
  3. Spread the mashed avocado evenly over both pieces of toast.
  4. Top one avocado toast slice with banana slices.
  5. Sprinkle both avocado toast slices with red pepper flakes, black pepper, and seasoning.
  6. Crack the eggs into a bowl, add milk or cream, and whisk until smooth.
  7. Heat butter in a nonstick skillet over medium-low heat.
  8. Pour in the eggs and gently stir with a spatula until soft, fluffy, and just set.
  9. Season the scrambled eggs with salt, black pepper, and a sprinkle of red pepper flakes.
  10. Arrange the avocado toast, scrambled eggs, and sliced strawberries in a bowl or on a plate.
  11. Drizzle the banana avocado toast lightly with honey if desired.
  12. Serve immediately while the toast is crisp and the eggs are warm.

Notes

  • Use ripe avocado for the best texture.
  • Adjust seasoning to your taste.
  • For a vegan option, skip the eggs and use plant-based milk.

Nutrition

Keywords: Avocado Toast Breakfast, Scrambled Eggs Breakfast, Avocado Toast with Eggs, Fresh Fruit Breakfast, Banana Avocado Toast, Easy Breakfast Recipe