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Ultimate Cheeseburger Recipe: 3 Cheesy Secrets for Perfection

ultimate cheeseburger
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A juicy and flavorful double cheeseburger loaded with melted cheeses and sautéed onions.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • Salt and black pepper, to taste
  • 4 slices American cheese
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup heavy cream
  • 1 tbsp butter
  • ½ cup diced onions
  • 4 brioche burger buns, toasted
  • 1 cup shredded lettuce

Instructions

  1. Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and black pepper.
  2. Heat a skillet or griddle over medium-high heat. Cook patties for 3–4 minutes per side until desired doneness.
  3. Place one slice of American cheese on each patty and let melt.
  4. In a small saucepan over medium heat, melt butter and sauté diced onions until soft and lightly browned.
  5. Add shredded cheddar, Monterey Jack, and heavy cream to the saucepan. Stir until smooth and creamy.
  6. Toast burger buns until golden.
  7. Assemble burgers by layering lettuce, two beef patties, sautéed onions, and generous spoonfuls of cheese sauce.
  8. Top with the bun and serve immediately.

Notes

  • Use fresh ground beef for best results.
  • Adjust cheese quantities to taste.
  • Serve with pickles or condiments if desired.

Nutrition

Keywords: ultimate cheeseburger, homemade cheeseburger, juicy burger recipe, burger night dinner, loaded cheeseburger, beef burger recipe

Find it online: https://mealcooked.com/ultimate-cheeseburger-recipe/