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30-Minute Tortellini Antipasto Salad That Steals the Show

Tortellini Antipasto Salad
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A refreshing and flavorful cold pasta salad featuring cheese tortellini, fresh vegetables, salami, and Italian dressing. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients

Scale
  • 1 (12 oz) package cheese tortellini, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 1 cup baby spinach
  • 1/2 cup sliced salami
  • 1/2 cup pepperoni slices
  • 1/2 cup black or Kalamata olives
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1/4 cup Italian dressing
  • Salt & freshly cracked black pepper to taste

Instructions

  1. Cook the cheese tortellini according to package directions. Drain and rinse with cold water.
  2. Slice the cherry tomatoes, cucumber, and spinach.
  3. Add sliced salami, pepperoni, and olives to the tortellini.
  4. Drizzle with Italian dressing, toss with Parmesan, and mix everything together.
  5. Finish with fresh parsley, salt, and cracked pepper. Chill before serving.

Notes

  • This salad can be made ahead and stored in the refrigerator for up to 2 days.
  • For a vegetarian version, omit the salami and pepperoni.
  • Adjust the amount of dressing to your preference.

Nutrition

Keywords: Cold pasta salad recipe, Italian tortellini salad, Easy summer pasta salad, Salami and tortellini salad, Spinach antipasto pasta, Make-ahead dinner salad

Find it online: https://mealcooked.com/tortellini-antipasto-salad-recipe/