**5-Minute Magic: Perfect Tomato Basil Mozzarella Toast Recipe**
A simple and delicious Caprese toast with fresh mozzarella, tomato, basil, and balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 toast 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices rustic bread (sourdough or ciabatta)
- 1–2 tsp olive oil
- 1 medium ripe tomato, sliced
- 4 oz fresh mozzarella, sliced
- 8–10 fresh basil leaves, thinly sliced (plus extra if desired)
- 1–2 tbsp balsamic glaze (or balsamic reduction)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Toast the bread slices until golden and crisp (toaster, skillet, or oven).
- Drizzle toasted bread with olive oil.
- Layer sliced fresh mozzarella and tomato on top.
- Sprinkle with sliced basil, salt, and black pepper.
- Finish with a generous drizzle of balsamic glaze. Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust salt and pepper to taste.
- Serve immediately to prevent the bread from getting soggy.
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: tomato basil mozzarella toast, balsamic glaze toast, easy toast recipes, quick lunch ideas, fresh mozzarella recipes, italian appetizer ideas
Find it online: https://mealcooked.com/tomato-basil-mozzarella-toast-recipe/