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Irresistible Sweet Potato Pecan Casserole in 4 Simple Steps

Sweet Potato Pecan Casserole
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The ultimate comfort food classic that brings sweet, nutty, and buttery goodness to every holiday table.

Ingredients

Scale
  • 4 cups mashed sweet potatoes (about 4 large, baked or boiled)
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • For the Pecan Topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/4 cup unsalted butter, melted

Instructions

  1. Prepare the Sweet Potato Base: In a large bowl, mix mashed sweet potatoes, sugar, eggs, milk, melted butter, vanilla, cinnamon, and salt.
  2. Spread Into Baking Dish: Pour the mixture into a greased 9×13 casserole dish and smooth the top.
  3. Make the Crunchy Pecan Topping: In a separate bowl, stir together flour, brown sugar, chopped pecans, and melted butter until crumbly.
  4. Top and Bake: Evenly sprinkle the pecan mixture over the sweet potato base. Bake at 350°F for 30-35 minutes, or until hot and lightly golden.
  5. Cool Slightly & Serve Warm: Let it rest for 5–10 minutes. Slice and serve warm.

Notes

  • Best served warm for optimal flavor and texture.
  • Can be prepared a day ahead and baked before serving.

Nutrition

Keywords: Sweet Potato Pecan Casserole, Holiday sweet potato bake, Pecan crumble casserole, Southern sweet potato dish, Thanksgiving side recipe, Creamy sweet potato casserole, Nutty holiday side dish

Find it online: https://mealcooked.com/sweet-potato-pecan-casserole-recipe/