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Irresistible Strawberry Cheesecake Tacos in 3 Easy Steps

Strawberry Cheesecake Tacos
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A fun dessert twist that’s crispy, creamy, and straight-up addictive! Strawberry crunch cheesecake tacos combine golden Oreo crusts with creamy cheesecake filling and strawberry topping.

Ingredients

Scale
  • 6 small flour tortillas
  • 1/4 cup melted butter
  • 1/2 cup crushed golden Oreos
  • 1/2 cup crushed freeze-dried strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping (or whipped cream)
  • 1/2 cup strawberry pie filling or strawberry jam
  • Fresh strawberries, sliced (optional)
  • Extra crushed cookies/strawberries for garnish

Instructions

  1. Prep the Taco Shells: Brush tortillas with melted butter, then press into the crushed Oreo and strawberry mix. Bake over the back of a muffin tin at 375°F for 8–10 minutes until crisp.
  2. Make the Creamy Filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped topping.
  3. Fill ‘Em Up: Once shells are cool, pipe or spoon the cheesecake filling into each taco.
  4. Add the Berry Love: Spoon strawberry pie filling over the cheesecake layer.
  5. Top It Off: Garnish with fresh strawberries and a sprinkle of extra crunch.

Notes

  • Let the taco shells cool completely before filling to maintain crispiness.
  • For a firmer filling, chill the assembled tacos for 30 minutes before serving.
  • Swap strawberry filling for other fruit preserves if preferred.

Nutrition

Keywords: No-bake cheesecake taco dessert, Strawberry crunch taco recipe, Golden Oreo dessert tacos, Cream cheese strawberry filling, Fun party dessert idea, Crispy sweet taco shells

Find it online: https://mealcooked.com/strawberry-cheesecake-tacos-recipe/