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35-Minute Steak and Eggs Breakfast That Fuels Your Day

Steak and eggs breakfast
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A hearty breakfast plate featuring juicy steak, perfectly cooked eggs, and crispy breakfast potatoes.

Ingredients

Scale
  • 1 ribeye steak (or sirloin), about 12–14 oz
  • 2 large eggs
  • 1 lb baby potatoes, halved
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ small onion, chopped
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • Red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Parboil baby potatoes in salted water for 10 minutes until just tender. Drain well.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add potatoes, season with garlic powder, paprika, salt, and pepper. Cook until crispy and golden.
  3. Add bell peppers and onion to the skillet with potatoes and sauté until softened and lightly caramelized. Remove and set aside.
  4. Season steak generously with salt and pepper. Heat remaining olive oil and butter in the skillet.
  5. Sear steak 3–4 minutes per side (or to desired doneness). Remove and let rest.
  6. In the same skillet, crack eggs and cook sunny-side up until whites are set and yolks remain runny.
  7. Slice steak and serve with eggs and crispy potatoes. Garnish with parsley and red pepper flakes.

Notes

  • Use a meat thermometer for perfect steak doneness.
  • Adjust spice levels to your preference.

Nutrition

Keywords: Steak and eggs breakfast, Hearty breakfast plate, Steak breakfast recipe, Crispy breakfast potatoes, Protein-packed breakfast, Brunch steak and eggs

Find it online: https://mealcooked.com/steak-and-eggs-breakfast-recipe/