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Juicy Salisbury Steak with Gravy in Just 30 Minutes

Salisbury Steak with Gravy
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A classic comfort food dish featuring juicy ground beef patties smothered in rich mushroom gravy.

Ingredients

Scale
  • 1 lb ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 small onion, finely diced
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 cup mushrooms, sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Combine beef, breadcrumbs, egg, onion, garlic powder, Worcestershire, salt, and pepper. Shape into 3–4 thick patties.
  2. In a skillet over medium-high heat, brown the patties on both sides, about 4–5 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter and add sliced mushrooms. Cook until browned.
  4. Sprinkle flour over mushrooms and stir for 1 minute. Slowly add beef broth, stirring constantly. Add Worcestershire and bring to a simmer for 4–5 minutes until thickened.
  5. Return patties to the pan and simmer in the gravy for 10 minutes. Serve hot with mashed potatoes or rice.

Notes

  • For extra flavor, use a mix of ground beef and pork.
  • If the gravy is too thick, add a splash of water or broth.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Salisbury Steak with Gravy, Smothered Salisbury Steak, Mushroom Gravy Recipe, Classic Comfort Food Dinner, Homemade Salisbury Steak, Ground Beef Steak Recipe, Mashed Potato Meal Idea

Find it online: https://mealcooked.com/salisbury-steak-with-gravy-recipe/