1 Perfect Pigs in a Blanket Recipe That’s Irresistible
Classic pigs in a blanket made with crescent roll dough and hot dogs, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (8 oz) can refrigerated crescent roll dough (or crescent dough sheet)
- 8 hot dogs (or 16 cocktail sausages)
- 1 egg, beaten (for egg wash, optional)
- 1 tbsp water (to mix with egg wash)
- Optional toppings: flaky salt, sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles (or cut dough sheet into strips).
- Wrap each hot dog with dough, slightly overlapping as you roll, leaving the ends peeking out.
- Whisk egg with water. Brush over the tops for a glossy finish. Add optional toppings if desired.
- Bake 12–15 minutes, or until dough is puffed and deep golden brown.
- Cool 2–3 minutes, then serve warm with ketchup, mustard, or cheese dip.
Notes
- Use cocktail sausages for bite-sized appetizers.
- Egg wash gives a golden finish but is optional.
- Serve immediately for best texture.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: pigs in a blanket, crescent roll hot dogs, party appetizer, game day snacks, kid friendly
Find it online: https://mealcooked.com/pigs-in-a-blanket-recipe/