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Delicious 5-Ingredient No-Bake Oreo Cheesecake Recipe

No-Bake Oreo Cheesecake

A creamy, no-bake Oreo cheesecake with layers of chocolate ganache and crushed Oreos, perfect for cookies and cream lovers.

Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 1/4 cup melted butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 2 cups whipped topping (like Cool Whip)
  • 12 Oreo cookies (crushed)
  • Extra crushed Oreos
  • Whole Oreo (for garnish)

Instructions

  1. Mix crushed Oreos with melted butter. Press firmly into the bottom of a springform pan. Chill for 15 minutes.
  2. Melt chocolate chips with heavy cream until smooth. Pour over the chilled crust and refrigerate.
  3. Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping and crushed Oreos.
  4. Spread the cheesecake mixture evenly over the ganache layer. Chill for at least 4 hours, or overnight.
  5. Garnish with crushed Oreos and one whole Oreo on top of each slice. Slice and serve chilled.

Notes

  • Chill for best texture.
  • Use a springform pan for easy removal.
  • Adjust sweetness by reducing powdered sugar if desired.

Nutrition

Keywords: No-Bake Oreo Cheesecake, Cookies and cream dessert, Easy cheesecake slice recipe, Oreo cream cheese bars, No oven dessert idea, Chocolate ganache cheesecake, Make-ahead sweet treat