Print

No-Bake Banana Cheesecake Bars: 4-Hour Chilling Perfection

Banana Cheesecake Bars
Print Recipe

No-bake banana cheesecake bars with a graham cracker crust and creamy banana pudding filling, perfect for a quick and delicious dessert.

Ingredients

Scale
  • 2 cups crushed vanilla wafers or graham crackers
  • ½ cup melted butter
  • 2 tbsp brown sugar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (3.4 oz) box instant banana pudding mix
  • 1½ cups cold milk
  • 1 cup whipped topping (like Cool Whip)
  • 2 bananas, sliced
  • Crushed vanilla wafers or granola (for crunch)

Instructions

  1. Combine crushed vanilla wafers, melted butter, and brown sugar. Press firmly into a parchment-lined 8×8 dish.
  2. Beat cream cheese until fluffy, then mix in powdered sugar and vanilla.
  3. In another bowl, whisk pudding mix and milk until thickened. Fold into the cream cheese mix along with whipped topping.
  4. Pour the banana cheesecake mixture over the crust, smoothing it out evenly. Chill for at least 4 hours or until fully set.
  5. Add banana slices and a sprinkle of crushed granola or wafers before serving. Cut into squares and enjoy.

Notes

  • Chill for at least 4 hours for clean-cut squares.
  • Top with bananas just before serving to prevent browning.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Banana Cheesecake Bars, No bake banana dessert, Banana pudding cheesecake, Easy cheesecake squares, Creamy banana treat, Graham cracker crust dessert, Summer dessert bars

Find it online: https://mealcooked.com/no-bake-banana-cheesecake-bars-recipe/