Irresistible 25-Minute Melt-In-Your-Mouth Chicken Recipe
Crispy outside, juicy inside—the ultimate quick dinner fix!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt & black pepper, to taste
- 2 tablespoons chopped fresh parsley (or dried)
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to even thickness.
- In a bowl, mix mayo, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture evenly over each chicken breast. Place in a greased baking dish.
- Bake uncovered for 20–25 minutes until the chicken is cooked through and lightly browned.
- Sprinkle with fresh parsley before serving.
Notes
- Pounding the chicken ensures even cooking.
- Greek yogurt can substitute mayo for a lighter option.
- Serve with veggies, mashed potatoes, or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Easy baked chicken breast, Juicy mayo Parmesan chicken, Quick oven chicken recipe, Crispy tender chicken dinner, Weeknight chicken breast idea, High protein chicken meal
Find it online: https://mealcooked.com/melt-in-your-mouth-chicken-recipe/