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Delicious Meatball Mashed Potato Bake in 5 Simple Steps

meatball mashed potato bake
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A hearty and comforting meatball and mashed potato bake, perfect for a family dinner. This dish combines savory meatballs, creamy mashed potatoes, and melted cheese for a delicious and satisfying meal.

Ingredients

Scale
  • 1 lb ground beef (or beef/pork mix)
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & black pepper, to taste
  • 2½ lbs russet potatoes, peeled & cubed
  • ½ cup milk (warm)
  • 4 tbsp butter
  • Salt & pepper, to taste
  • 1½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Mix ground beef, egg, breadcrumbs, Parmesan, and seasonings to make the meatballs.
  2. Brown meatballs in a skillet or bake at 400°F (200°C) for 15–18 minutes until cooked through.
  3. Boil potatoes until fork-tender, then mash with butter and warm milk.
  4. Spread mashed potatoes in a baking dish, place meatballs on top, and sprinkle with cheeses.
  5. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.

Notes

  • For extra flavor, add a pinch of dried herbs to the meatball mixture.
  • Substitute ground turkey for a lighter version.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: meatball mashed potato bake, meatball potato casserole, cheesy meatball bake, mashed potato casserole recipe, comfort food casserole, meatball dinner bake

Find it online: https://mealcooked.com/meatball-mashed-potato-bake-recipe/