“Hearty Ground Beef Potato Casserole That Feeds 6 Hungry Souls”
A hearty and cheesy ground beef and potato casserole, perfect for a family-friendly dinner. This one-pan dish is packed with flavor and easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs baby potatoes, chopped into bite-sized chunks
- 1 lb ground beef
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small onion, diced
- 1½ cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F. Toss chopped potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Roast for 25 minutes until crispy.
- In a skillet, heat 1 tbsp olive oil. Cook ground beef until browned, then add onions and peppers. Sauté until soft.
- Combine roasted potatoes, beef mixture, and half the shredded cheese in a casserole dish.
- Sprinkle remaining cheese on top. Bake at 375°F for 15 minutes until cheese is melted.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispiness, broil the casserole for the last 2-3 minutes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Ground Beef Potato Casserole, Cheesy potato bake, Easy ground beef casserole, Roasted potato casserole, Family-friendly dinner, One-pan casserole recipe, Ground beef and vegetable casserole
Find it online: https://mealcooked.com/ground-beef-potato-casserole-recipe/