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Juicy 30-Minute Grilled Steak Dinner Plate You’ll Crave

Grilled Steak Dinner Plate
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A quick and flavorful grilled steak dinner with cheesy potatoes and garlic broccoli.

Ingredients

Scale
  • 1 ribeye or sirloin steak (about 10 oz)
  • Salt, black pepper, garlic powder (to season steak)
  • 1 medium russet potato
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp sour cream (optional, for serving)
  • 1 tbsp butter
  • 1 cup fresh broccoli florets
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Instructions

  1. Poke the potato with a fork and microwave for 6–8 minutes until soft. Slice the top, fluff the insides with a fork, and add butter and cheddar.
  2. Season steak with salt, pepper, and garlic powder. Grill or pan-sear 4–5 minutes per side for medium rare. Let it rest, then slice.
  3. Heat olive oil in a pan, toss in broccoli and garlic, and sauté for 5–6 minutes.
  4. Return the potato to the microwave or oven for 1–2 minutes until cheese is melted. Add sour cream if desired.
  5. Slice the rested steak and plate with the loaded potato and sautéed broccoli.

Notes

  • Let the steak rest before slicing for juicier results.
  • Adjust steak cooking time based on thickness and preference.
  • Broccoli should be crisp-tender when done.

Nutrition

Keywords: Grilled Steak Dinner Plate, Cheesy Garlic Potato Side, Sautéed Broccoli with Garlic, Easy Weeknight Steak Recipe, Comfort Food Dinner Idea, Ribeye Steak and Veggies, 30-Minute Steak Meal

Find it online: https://mealcooked.com/grilled-steak-dinner-plate-recipe/