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Creamy Easy Shrimp Soup Recipe Ready in 25 Minutes

easy shrimp soup
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A creamy and flavorful shrimp soup made with garlic, butter, and a touch of smoked paprika for a comforting meal.

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup onion, finely diced
  • 2 tbsp all-purpose flour
  • 3 cups chicken broth (or seafood stock)
  • 1 cup heavy cream
  • 1/2 cup half-and-half (or more broth)
  • 1/2 tsp smoked paprika
  • 1/2 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 tsp kosher salt (plus more to taste)
  • 1/2 tsp black pepper
  • 2 tbsp chopped parsley (plus more for topping)
  • 1 tbsp lemon juice (optional but brightens it up)

Instructions

  1. Sauté aromatics: In a large pot over medium heat, melt butter with olive oil. Add onion and cook 3–4 minutes until softened. Stir in garlic for 30 seconds.
  2. Make the base: Sprinkle in flour and stir constantly for 1 minute to cook out the raw flour taste.
  3. Add liquids: Slowly whisk in broth until smooth. Bring to a gentle simmer.
  4. Season & simmer: Stir in smoked paprika, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer 6–8 minutes, stirring occasionally.
  5. Make it creamy: Reduce heat to low. Stir in heavy cream and half-and-half. Warm gently (don’t boil).
  6. Cook shrimp: Add shrimp and cook 2–3 minutes, just until pink and curled.
  7. Finish: Stir in parsley and lemon juice. Taste and adjust salt/pepper. Serve hot with extra parsley and cracked pepper on top.

Notes

  • For a lighter version, substitute half-and-half with additional broth.
  • Adjust red pepper flakes to your preferred spice level.
  • Fresh lemon juice adds brightness to the soup.

Nutrition

Keywords: easy shrimp soup, shrimp chowder, creamy seafood soup, one pot soup recipe, garlic butter shrimp, cozy dinner ideas

Find it online: https://mealcooked.com/easy-shrimp-soup-recipe/