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Irresistible Easy Blueberry Crumble in 15 Min Flat

easy blueberry crumble
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A simple and delicious blueberry crumble with a buttery streusel topping, perfect for any occasion.

Ingredients

Scale
  • 6 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 12 tbsp unsalted butter, cold and cubed (1 1/2 sticks)

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9×9-inch baking dish.
  2. In a large bowl, toss blueberries, sugar, cornstarch, lemon juice, vanilla, and salt until evenly coated. Pour into the prepared baking dish.
  3. Make the topping: In a medium bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingertips until you get coarse crumbs.
  4. Sprinkle the streusel evenly over the blueberries.
  5. Bake for 40–45 minutes, or until the filling is bubbly and the topping is light golden.
  6. Let cool 10–15 minutes before serving (it thickens as it cools). Serve warm with vanilla ice cream or whipped cream.

Notes

  • Use fresh or frozen blueberries.
  • For a crispier topping, bake an extra 5 minutes.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: easy blueberry crumble, blueberry crisp, streusel topping, fresh blueberry dessert, frozen blueberries recipe, easy fruit crumble

Find it online: https://mealcooked.com/easy-blueberry-crumble-recipe/