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52-Minute Crockpot Chicken Lo Mein: Juicy & Irresistible

Crockpot Chicken Lo Mein
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This easy weeknight dinner is better than takeout—packed with juicy chicken, tender veggies, and flavorful noodles straight from your slow cooker!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1/2 cup green peas
  • 8 oz lo mein noodles or spaghetti, cooked
  • 2 tbsp cornstarch + 2 tbsp water (optional for thickening)
  • Fresh parsley or green onions for garnish

Instructions

  1. Add chicken breasts, broth, soy sauce, hoisin, sesame oil, brown sugar, garlic, and ginger to your slow cooker.
  2. Cover and cook on low for 4–5 hours or until the chicken is tender.
  3. Remove the chicken, shred with two forks, then return it to the slow cooker.
  4. Toss in bell peppers, carrots, snap peas, snow peas, and cooked noodles. Stir everything together.
  5. Cook another 15–20 minutes on low to heat through. Optional: stir in cornstarch slurry to thicken the sauce. Garnish with green onions or parsley.

Notes

  • Use cooked noodles to avoid overcooking.
  • Adjust soy sauce and hoisin for saltiness preference.
  • Thicken sauce with cornstarch if desired.

Nutrition

Keywords: Crockpot Chicken Lo Mein, Easy slow cooker noodles, Takeout-style chicken lo mein, Healthy crockpot dinner, Asian noodle recipe, Shredded chicken stir fry, Family-friendly weeknight meal

Find it online: https://mealcooked.com/crockpot-chicken-lo-mein-recipe/