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Crispy Oven Baked Chicken Wings: The 30-Minute Golden Crunch Miracle

crispy oven baked chicken wings
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Crispy oven-baked chicken wings with a flavorful dry rub for perfect game day snacks.

Ingredients

Scale
  • 3 lbs chicken wings (drums and flats)
  • 1 Tbsp aluminum-free baking powder
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder (optional)
  • 1 Tbsp brown sugar
  • 1 Tbsp neutral oil (optional)

Instructions

  1. Preheat oven to 425°F. Line a sheet pan with foil and set a wire rack on top. Spray rack with nonstick spray.
  2. Pat wings very dry with paper towels.
  3. In a large bowl, mix baking powder, salt, paprika, garlic powder, onion powder, pepper, chili powder, and brown sugar. Toss wings in seasoning.
  4. Place wings on the rack in a single layer, leaving space between each.
  5. Bake 20 minutes, flip wings, then bake 20–25 minutes more until deeply golden and crispy.
  6. Broil 1–2 minutes for extra crispiness if desired.

Notes

  • Patting wings dry ensures crispiness.
  • Use aluminum-free baking powder for best results.
  • Broil carefully to avoid burning.

Nutrition

Keywords: crispy oven baked chicken wings, dry rub wings, oven fried wings, crispy wings no frying, game day chicken wings, sweet smoky wings

Find it online: https://mealcooked.com/crispy-oven-baked-chicken-wings-recipe/