Amazingly Crispy Fried Mushrooms Recipe in Just 30 Minutes
This easy family appetizer is the best crispy snack—golden, crunchy, and dunked in creamy sauce for a total comfort food win.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb whole button or cremini mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs or panko
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & black pepper, to taste
- Oil for frying (vegetable or canola)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp fresh parsley, finely chopped
- Salt & pepper, to taste
Instructions
- Clean and dry mushrooms well.
- Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan and spices in a third.
- Dip mushrooms in flour, then eggs, then breadcrumb mixture, pressing gently for extra crunch.
- Fry in hot oil (350°F / 175°C) for 2–3 minutes until deep golden brown.
- Mix all sauce ingredients until smooth and serve alongside hot mushrooms.
Notes
- Use fresh mushrooms for best results.
- Ensure oil is hot enough to prevent soggy mushrooms.
- Serve immediately for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Keywords: fried mushrooms appetizer, crispy breaded mushrooms, fried mushrooms with dipping sauce, comfort food appetizer, crunchy mushroom snack, party appetizer mushrooms
Find it online: https://mealcooked.com/crispy-fried-mushrooms-recipe/