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Crispy Cheese Stuffed Potato Balls: 30-Minute Party Hero

crispy cheese stuffed potato balls
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Crispy cheese-stuffed potato balls are a delicious and easy-to-make appetizer or snack. These golden bites feature a creamy mashed potato exterior with a gooey mozzarella center, perfect for parties or casual gatherings.

Ingredients

Scale
  • 2 cups mashed potatoes (cold works best)
  • 1 large egg
  • 1/2 cup shredded cheddar (optional, for extra flavor)
  • 1/4 cup grated Parmesan
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour (for coating)
  • 1 cup breadcrumbs (panko or regular)
  • 6–8 oz mozzarella, cut into 1/2-inch cubes (about 20–24 cubes)
  • 2–4 tbsp oil (for pan-frying)

Instructions

  1. Mix the base: In a bowl, combine mashed potatoes, egg, cheddar (if using), Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  2. Shape & stuff: Scoop about 2 tablespoons of potato mixture, flatten in your hand, place a mozzarella cube in the center, then wrap and roll into a ball. Repeat.
  3. Coat: Roll each ball in flour, then dip lightly back into a little beaten egg (optional if needed), and roll in breadcrumbs until fully coated.
  4. Fry: Heat oil in a skillet over medium heat. Cook the balls in batches, turning often, until deep golden and crispy on all sides (about 6–8 minutes total per batch).
  5. Serve: Drain on paper towels. Serve hot with marinara, ranch, or spicy aioli.

Notes

  • Use cold mashed potatoes for easier shaping.
  • Adjust salt and spices to your preference.
  • For extra crispiness, double-coat with breadcrumbs.

Nutrition

Keywords: crispy cheese stuffed potato balls, potato croquettes, fried mashed potato balls, mozzarella stuffed potato bites, cheesy potato appetizers, easy party snacks

Find it online: https://mealcooked.com/crispy-cheese-stuffed-potato-balls-recipe/