Creamy Steak Alfredo Pasta: 35-Minute Decadent Dinner
This creamy steak Alfredo pasta combines juicy steak with rich Alfredo sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak, cut into thick chunks
- Salt & pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, smashed
- 12 oz fettuccine
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak chunks with salt and pepper. Sear in olive oil for 3–4 minutes. Add butter and garlic, baste.
- Cook fettuccine in salted water until al dente. Drain.
- Melt butter in a skillet, sauté garlic. Add heavy cream and simmer for 3–4 minutes. Stir in Parmesan.
- Toss cooked pasta with Alfredo sauce.
- Serve steak with pasta. Garnish with parsley.
Notes
- Use cast iron for best sear.
- Freshly grated Parmesan melts better.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 180mg
Keywords: steak Alfredo pasta, creamy pasta recipe, garlic butter steak
Find it online: https://mealcooked.com/creamy-steak-alfredo-pasta-recipe/