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Creamy Mushroom Steak – Irresistible 40-Minute Dinner Delight

Creamy Mushroom Steak
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Treat yourself to this easy comfort food combo—juicy steak, herby mushrooms, and crispy potato wedges that scream perfect weeknight dinner!

Ingredients

Scale
  • 2 beef steaks (sirloin or tenderloin)
  • Salt & black pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1 cup button mushrooms, sliced
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard (optional)
  • 1 tbsp chopped parsley
  • Salt & pepper, to taste
  • 3–4 medium potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking tray. Bake for 35–40 minutes until golden and crispy.
  2. Season steaks with salt and pepper. Heat olive oil in a skillet over high heat. Sear steaks for 2–3 minutes per side for medium-rare, adding butter in the last minute for extra flavor.
  3. In a separate pan, melt butter and sauté garlic for 1 minute. Add mushrooms and cook until browned. Stir in cream, mustard (if using), and parsley. Simmer for 3–4 minutes until thick and creamy.
  4. Serve the steaks hot, topped with generous creamy mushrooms. Add a handful of golden wedges on the side.
  5. Sprinkle extra parsley on top if desired.

Notes

  • Use sirloin or tenderloin for best results.
  • Adjust cooking time for desired steak doneness.
  • Dijon mustard adds a tangy kick but is optional.

Nutrition

Keywords: Creamy Mushroom Steak, Garlic mushroom sauce, Juicy pan-seared steak, Crispy potato wedges, Easy steak dinner, Comfort food recipe, Weeknight dinner idea

Find it online: https://mealcooked.com/creamy-mushroom-steak-recipe-easy-dinner/