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35-Minute Creamy Garlic Chicken Pasta That’s Simply Irresistible

Creamy Garlic Chicken Pasta
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This creamy garlic chicken pasta is a rich, cheesy, and flavorful weeknight dinner that your whole family will love.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts (cut into chunks)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tbsp chopped parsley (plus more for garnish)
  • 8 oz fettuccine or linguine
  • Salted water for boiling
  • Optional: drizzle of olive oil or a pat of butter after draining

Instructions

  1. Toss chicken chunks with paprika, garlic powder, salt, and pepper. Heat oil and butter in a skillet. Sear chicken on medium-high heat until golden and cooked through.
  2. Cook pasta in salted boiling water until al dente (about 9–11 minutes). Drain and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Pour in cream, Parmesan, Italian seasoning, and parsley. Stir continuously until sauce thickens.
  4. Add the chicken bites back to the skillet, coat them well in the sauce, and simmer for 2–3 minutes.
  5. Plate a serving of pasta, then ladle the creamy chicken bites on top. Drizzle any leftover sauce over everything and sprinkle with fresh parsley.

Notes

  • Use boneless, skinless chicken thighs for extra tenderness.
  • Adjust seasoning to taste.
  • Freshly grated Parmesan works best for the sauce.

Nutrition

Keywords: Creamy Garlic Chicken Pasta, Cheesy chicken bites, Creamy pasta dinner, Garlic Parmesan sauce, Easy chicken recipe, Weeknight pasta meal, Comfort food pasta

Find it online: https://mealcooked.com/creamy-garlic-chicken-pasta-recipe/