Print

Ultimate 40-Minute Creamy Chicken Potato Soup Recipe

creamy chicken potato soup
Print Recipe

A comforting and creamy chicken potato soup that’s easy to make and perfect for a hearty dinner.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 3 cups potatoes, peeled and diced
  • 1 cup carrots, diced
  • ½ cup onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onion and carrots, cooking until softened.
  3. Stir in flour and cook for 1 minute.
  4. Slowly whisk in chicken broth until smooth.
  5. Add diced potatoes and simmer for 12–15 minutes until tender.
  6. Stir in shredded chicken and heavy cream.
  7. Season with salt and black pepper.
  8. Simmer for 5 minutes until thick and creamy. Serve hot.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For a lighter version, replace heavy cream with half-and-half.
  • Add celery for extra flavor if desired.

Nutrition

Keywords: creamy chicken potato soup, creamy chicken soup, comfort food soup, homemade soup recipe, easy chicken soup, hearty soup dinner

Find it online: https://mealcooked.com/creamy-chicken-potato-soup-recipe/