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30-Minute Creamy Chicken Broccoli Pasta That’s Irresistible

Creamy Chicken Broccoli Pasta

A quick and creamy pasta dish with chicken and broccoli, perfect for weeknight dinners.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 2 cups cooked rotini pasta
  • 2 cups fresh broccoli florets
  • 1 cup canned corn (drained)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika (optional for extra flavor)
  • 1/2 cup cream cheese
  • 1/4 cup milk (adjust for creaminess)

Instructions

  1. Heat olive oil in a large skillet. Cook cubed chicken with garlic powder, salt, pepper, and paprika until golden.
  2. Steam broccoli until fork-tender.
  3. Add corn to the skillet with chicken.
  4. Stir in cream cheese and milk until smooth.
  5. Mix in cooked pasta and steamed broccoli, coating everything in the sauce.

Notes

  • Adjust milk for desired creaminess.
  • Paprika adds extra flavor but is optional.

Nutrition

Keywords: Creamy Chicken Broccoli Pasta, Easy weeknight dinner recipe, Rotini pasta with chicken, Cream cheese pasta sauce, One pot chicken broccoli pasta, Quick creamy chicken recipe, Family-friendly pasta meal