Print

Creamy Burrata Veggie Pizza Recipe in 15 Minutes Flat

burrata veggie pizza
Print Recipe

A delicious homemade burrata veggie pizza with cherry tomatoes, red onions, and fresh greens.

Ingredients

Scale
  • 1 ball pizza dough
  • 2 tablespoons olive oil, divided
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1/2 cup chopped tender greens or shredded lettuce
  • 2 tablespoons sliced scallions
  • 1 small ball burrata cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes, optional

Instructions

  1. Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Stretch the pizza dough into a small round pizza and brush lightly with 1 tablespoon olive oil.
  3. Sprinkle the mozzarella and Parmesan evenly over the dough, leaving a small border around the edges.
  4. Top with the cherry tomatoes, red onion, and tender greens.
  5. Drizzle with the remaining olive oil and season with salt and black pepper.
  6. Bake for 10 to 14 minutes, until the crust is puffed and golden and the cheese is melted.
  7. Remove the pizza from the oven and place the burrata in the center while still warm.
  8. Finish with extra grated Parmesan, sliced scallions, black pepper, and red pepper flakes if desired.
  9. Slice and serve immediately.

Notes

  • For extra crispiness, preheat the pizza stone for at least 30 minutes.
  • Adjust toppings based on your preference.
  • Use fresh burrata for the best flavor.

Nutrition

Keywords: homemade burrata pizza, parmesan pizza, veggie pizza recipe, easy pizza night dinner, tomato burrata pizza

Find it online: https://mealcooked.com/creamy-burrata-veggie-pizza-recipe/