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Fluffy Cottage Cheese Pancake Bites in Just 5 Minutes

cottage cheese pancake bites
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Fluffy cottage cheese pancake bites, a classic syrniki-style recipe perfect for brunch or a sweet snack.

Ingredients

Scale
  • 1 cup small-curd cottage cheese (full-fat works best)
  • 1 large egg
  • 2 tbsp sugar (or honey)
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour (plus extra for shaping)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp butter (for frying)
  • Sour cream or Greek yogurt, for serving

Instructions

  1. Mix the batter: In a bowl, stir together cottage cheese, egg, sugar, and vanilla until combined.
  2. Add dry ingredients: Mix in flour, baking powder, and salt until a soft, slightly sticky dough forms (it should hold shape). If it’s too wet, add 1–2 tbsp more flour.
  3. Shape the bites: Dust your hands and counter with flour. Divide dough into 6–8 portions and gently form thick mini patties (about 2½ inches wide).
  4. Pan-fry: Heat a nonstick skillet over medium-low heat. Melt butter. Cook pancakes 3–4 minutes per side until deeply golden and cooked through. (Lower heat keeps the centers fluffy.)
  5. Serve: Plate warm and top with sour cream (or Greek yogurt). Add honey, jam, or berries if you want.

Notes

  • Use full-fat cottage cheese for the best texture.
  • Adjust flour if the batter is too sticky.
  • Cook on low heat to ensure even cooking.

Nutrition

Keywords: cottage cheese pancake bites, syrniki recipe, fluffy pancake bites, easy brunch recipe, pancakes with sour cream

Find it online: https://mealcooked.com/cottage-cheese-pancake-bites-recipe/