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Irresistible 5-Star Cookie Ice Cream Sandwiches Recipe

cookie ice cream sandwiches
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Mini Chocolate Chip Cookie Ice Cream Sandwiches are easy, bite-sized desserts perfect for summer. These make-ahead frozen treats combine soft mini cookies with creamy vanilla ice cream.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup mini chocolate chips
  • 2 cups vanilla ice cream, slightly softened
  • 1/2 cup mini chocolate chips (for rolling)

Instructions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
  3. Mix in egg and vanilla until smooth.
  4. Add flour, baking soda, and salt. Mix just until combined. Fold in mini chocolate chips.
  5. Scoop 1-tablespoon portions of dough and roll into balls. Place 2 inches apart.
  6. Bake 8–10 minutes until edges are lightly golden. Cool completely.
  7. Flip half the cookies over. Spoon or pipe about 1–2 tablespoons softened vanilla ice cream onto each bottom cookie. Top with another cookie and gently press.
  8. Roll the exposed ice cream edges in mini chocolate chips.
  9. Freeze sandwiches on a tray for at least 30 minutes (or until firm). Serve and enjoy!

Notes

  • Use a cookie scoop for even-sized portions.
  • Let ice cream soften slightly for easier spreading.
  • Store in an airtight container in the freezer for up to 1 week.

Nutrition

Keywords: cookie ice cream sandwiches, mini chocolate chip cookies, bite size desserts, easy summer desserts, frozen desserts, make ahead desserts

Find it online: https://mealcooked.com/cookie-ice-cream-sandwiches-recipe/