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Chocolate Turtle Cake: 1 Decadent Bite Will Hook You

Chocolate Turtle Cake
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A rich and gooey chocolate cake layered with caramel, pecans, and chocolate chips, perfect for any sweet tooth.

Ingredients

Scale
  • 1 box devil’s food cake mix
  • 1/2 cup butter, melted
  • 1/3 cup evaporated milk (for cake)
  • 1/3 cup evaporated milk (for caramel)
  • 1 bag soft caramels (11 oz), unwrapped
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • Optional: whipped cream, extra caramel drizzle, or fudge topping

Instructions

  1. Mix the devil’s food cake mix with melted butter and 1/3 cup evaporated milk until thick.
  2. Spread half the batter in a greased 9×13-inch pan and bake at 350°F for 15 minutes.
  3. Melt caramels with 1/3 cup evaporated milk over low heat, stirring constantly.
  4. Remove cake from oven. Pour melted caramel over the baked layer, sprinkle with pecans and half the chocolate chips. Gently spread remaining cake batter on top.
  5. Bake for another 25–30 minutes until set. Cool completely. Top with extra chocolate chips, whipped cream, and more caramel drizzle.

Notes

  • Let the cake cool completely before cutting for cleaner slices.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For extra richness, warm each slice slightly before serving.

Nutrition

Keywords: Chocolate Turtle Cake, Gooey caramel chocolate cake, Devil’s food turtle dessert, Chocolate pecan layer cake, Easy turtle cake recipe, Fudgy chocolate party cake, Caramel drizzle chocolate treat

Find it online: https://mealcooked.com/chocolate-turtle-cake-recipe/