30-Minute Chocolate Marble Croissants: Irresistibly Flaky Bliss
Flaky, golden croissants layered with rich chocolate dough—an easy breakfast or brunch showstopper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 mini croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 sheet chocolate puff pastry (or mix 2 tbsp cocoa into a second sheet)
- 1/2 cup chocolate spread (like Nutella or ganache)
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Stack the plain puff pastry over the chocolate pastry, pressing lightly. Roll out into a large rectangle.
- Cut triangles from the dough and add a small dollop of chocolate spread at the base. Roll up tightly into croissant shapes.
- Place croissants on a lined baking tray, brush with beaten egg.
- Bake in a preheated oven at 375°F (190°C) for 18–22 minutes or until puffed and golden.
- Let cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Use cold puff pastry for easier handling.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chocolate Marble Croissants, Puff pastry chocolate croissants, Easy chocolate croissant recipe, Homemade marble croissants, Brunch pastry ideas, Nutella puff pastry croissants, Flaky chocolate breakfast pastry
Find it online: https://mealcooked.com/chocolate-marble-croissants-recipe/