15 Irresistible Chocolate Ganache Brownie Bites Recipe
Small, fudgy brownie bites topped with rich chocolate ganache and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 12 fresh raspberries
Instructions
- Preheat oven to 350°F. Grease a mini muffin pan.
- Melt butter and whisk in sugar.
- Add eggs and vanilla, whisk until smooth.
- Stir in cocoa powder, flour, and salt. Fold in mini chocolate chips if using.
- Spoon batter into mini muffin pan, filling each cup 3/4 full.
- Bake 10–12 minutes until tops are set. Cool completely.
- Heat heavy cream until steaming. Pour over chocolate chips and stir until smooth.
- Spoon ganache onto each brownie bite and press a raspberry into the center.
- Let ganache set before serving.
Notes
- Store in an airtight container for up to 3 days.
- For best texture, do not overbake.
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: chocolate ganache brownie bites, bite size chocolate desserts, fudgy brownie bites recipe, mini brownie cupcakes, chocolate raspberry dessert, easy party dessert ideas
Find it online: https://mealcooked.com/chocolate-ganache-brownie-bites-recipe/