35-Minute Decadent Chocolate Chip Skillet Cookie Sundae Bliss
A warm and gooey chocolate chip skillet cookie topped with vanilla ice cream and chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 2–4 scoops vanilla ice cream
- 2–3 tbsp chocolate syrup or melted chocolate
Instructions
- Preheat oven to 350°F. Lightly grease a 6–8 inch oven-safe skillet.
- Whisk melted butter, brown sugar, and granulated sugar until smooth.
- Whisk in the egg and vanilla until glossy.
- Stir in flour, baking soda, and salt just until combined. Fold in chocolate chips.
- Press cookie dough evenly into the skillet. Sprinkle extra chocolate chips on top.
- Bake 16–20 minutes, until edges are golden and center is set but soft.
- Let cool 5 minutes. Top with vanilla ice cream and drizzle with chocolate sauce.
- Serve immediately while warm and gooey.
Notes
- Use a cast iron skillet for best results.
- For a softer cookie, slightly underbake.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 45g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: skillet cookie, cookie sundae, vanilla ice cream dessert, chocolate drizzle dessert, cast iron skillet dessert