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Irresistible Chocolate Chip Pancakes Recipe – Fluffy Perfection in 20 Minutes

Chocolate Chip Pancakes
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Ultimate fluffy pancake stack for a brunch-time crowd-pleaser!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1¼ cups buttermilk
  • 1 large egg
  • 2 tbsp melted butter (plus more for cooking)
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (plus extra for topping)
  • Whipped cream (for topping)
  • Warm chocolate syrup (for drizzling)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Combine the Wet Ingredients: In another bowl, mix the buttermilk, egg, vanilla, and melted butter until smooth.
  3. Make the Batter: Pour the wet mix into the dry and stir gently. Fold in chocolate chips. Don’t overmix.
  4. Cook the Pancakes: Heat a nonstick skillet over medium heat with a touch of butter. Pour ¼ cup batter per pancake and cook until bubbles form and edges look set. Flip and cook until golden.
  5. Top & Serve: Stack pancakes high, drizzle with warm chocolate syrup, load up with whipped cream, and sprinkle extra chocolate chips.

Notes

  • Don’t overmix the batter to keep the pancakes fluffy.
  • Adjust chocolate chips to your preference.
  • Use a nonstick skillet for easy flipping.

Nutrition

Keywords: Fluffy buttermilk pancakes, Decadent breakfast recipes, Brunch pancake stack, Easy chocolate chip pancakes, Pancakes with whipped cream, Homemade pancake recipe

Find it online: https://mealcooked.com/chocolate-chip-pancakes-recipe-fluffy-perfection/