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25-Minute Chicken Enchilada Wraps: Cheesy Perfection Guaranteed

Chicken Enchilada Wraps
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Cheesy Chicken Enchilada Wraps are a quick and flavorful weeknight dinner. Loaded with rotisserie chicken, enchilada sauce, and melted cheese, these baked tortilla wraps deliver spicy comfort in every bite.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup enchilada sauce (plus extra for drizzling)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes (drained)
  • 1/4 cup diced red onion
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 4 large flour tortillas
  • Olive oil (for brushing)
  • Fresh chopped cilantro (for garnish)
  • Sour cream or chipotle sauce (optional drizzle)

Instructions

  1. Preheat oven to 400°F. Mix chicken, enchilada sauce, tomatoes, onion, cumin, chili powder, and garlic powder in a bowl.
  2. Spoon filling into each tortilla, sprinkle with cheese, and roll tightly.
  3. Place wraps seam-side down on a baking sheet. Brush with olive oil and top with more cheese. Bake for 12–15 minutes until crispy and bubbling.
  4. Drizzle with extra enchilada sauce or chipotle sauce and sprinkle with cilantro.
  5. Serve hot with sour cream, salsa, or a side salad.

Notes

  • Use leftover chicken or rotisserie chicken for easy prep.
  • Adjust spice levels by adding more or less chili powder.
  • Warm tortillas slightly to prevent cracking when rolling.

Nutrition

Keywords: Chicken Enchilada Wraps, Cheesy Tex-Mex dinner, Rotisserie chicken wrap, Easy enchilada recipe, Baked tortilla wraps, Spicy comfort food, Weeknight dinner idea

Find it online: https://mealcooked.com/chicken-enchilada-wraps-recipe-easy-cheesy-dinner/