30-Minute Cajun Chicken Alfredo That Will Blow Your Mind
A bold and creamy pasta dish with Cajun-spiced chicken and homemade Alfredo sauce, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 8 oz fettuccine or linguine pasta
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- Salt & black pepper to taste
- Chopped parsley for garnish
Instructions
- Coat chicken with Cajun seasoning. Sear in hot skillet with olive oil until cooked through.
- Boil pasta according to package directions. Drain and set aside.
- In the same skillet, melt butter and sauté garlic, red bell pepper, and green bell pepper until tender.
- Pour in cream and chicken broth. Simmer for 3–4 minutes, then add Parmesan, salt, and pepper. Stir until smooth.
- Add cooked pasta to the skillet and toss to coat. Slice the chicken and place on top. Garnish with parsley and serve.
Notes
- Adjust Cajun seasoning for desired spice level.
- Use freshly grated Parmesan for best flavor.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Cajun Chicken Alfredo, Spicy creamy pasta, Blackened chicken fettuccine, Easy weeknight pasta, Homemade Alfredo sauce, Chicken pasta with peppers, Cajun comfort food
Find it online: https://mealcooked.com/cajun-chicken-alfredo-recipe/