Print

30-Minute Black Bean Veggie Bowl That’s Irresistibly Good

black bean veggie bowl
Print Recipe

A healthy and flavorful veggie bowl with cilantro-lime rice, seasoned black beans, fajita peppers, and guacamole.

Ingredients

Scale
  • 1 cup cooked rice (white, brown, or a blend)
  • 1 tbsp lime juice
  • 2 tbsp chopped cilantro
  • 1/4 tsp salt
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper, to taste
  • 2–3 tbsp water
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 2 cups broccoli florets or chopped kale
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/2 cup guacamole (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F. Toss broccoli (or kale) with olive oil, salt, and garlic powder. Roast 12–15 minutes (broccoli) or 8–10 minutes (kale), until crisp-tender and lightly browned.
  2. Stir lime juice, cilantro, and salt into warm cooked rice.
  3. In a small pan, heat olive oil over medium. Add beans, cumin, chili powder, garlic powder, salt, pepper, and a splash of water. Simmer 3–5 minutes until saucy and hot.
  4. In a skillet over medium-high heat, sauté peppers and onion in olive oil with smoked paprika, chili powder, salt, and pepper for 6–8 minutes until softened with a little char.
  5. Assemble bowls: Add rice, black beans, roasted greens, and fajita veggies to a bowl. Finish with a generous scoop of guacamole.

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust spices to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: black bean veggie bowl, cilantro lime rice, fajita peppers and onions, healthy meal prep bowl, rice and beans bowl, guacamole bowl

Find it online: https://mealcooked.com/black-bean-veggie-bowl-recipe-easy-healthy/