Irresistible Biscoff Banana Pudding Recipe in 4 Easy Steps
This no-bake dessert masterpiece is the ultimate sweet treat—layered with Biscoff cookies, creamy banana pudding, and drizzled with dreamy caramel for the perfect crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (3.4 oz) boxes instant banana pudding mix
- 3 cups cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (14 oz) can sweetened condensed milk
- 4–5 ripe bananas, sliced
- 1 package Biscoff cookies (about 32 cookies)
- 1 cup caramel sauce (store-bought or homemade)
- Crushed Biscoff cookies for topping
Instructions
- In a large bowl, whisk together pudding mix and cold milk until thickened. Fold in sweetened condensed milk and whipped topping.
- Start with a layer of Biscoff cookies in a glass dish. Add a layer of pudding, then sliced bananas. Repeat layers until all ingredients are used.
- Generously drizzle caramel sauce over the top layer.
- Cover and refrigerate for at least 4 hours (overnight is even better).
- Right before serving, add more banana slices, crushed Biscoff, and one final caramel drizzle.
Notes
- This dessert is best served chilled.
- You can adjust the sweetness by reducing the amount of caramel sauce.
- For a firmer texture, chill overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 45g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
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