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“Amazing 30-Minute Beef Stir-Fry Recipe That Beats Takeout”

beef stir-fry recipe
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A quick and flavorful beef stir-fry with carrots and green peppers, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 1/4 pounds flank steak or sirloin, thinly sliced
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, divided
  • 2 medium carrots, peeled and cut into thin sticks
  • 1 large green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 cup beef broth or water
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 tablespoon chopped parsley or green onion for garnish

Instructions

  1. Toss beef with cornstarch, salt, and pepper.
  2. Mix sauce ingredients in a bowl.
  3. Heat oil in a skillet and cook beef for 2-3 minutes. Remove.
  4. Add remaining oil and stir-fry carrots, pepper, and onion for 4-5 minutes.
  5. Add garlic and ginger, cook for 30 seconds.
  6. Return beef to skillet and pour in sauce.
  7. Cook for 2 minutes, then add cornstarch slurry to thicken.
  8. Garnish and serve hot.

Notes

  • Slice beef thinly for best texture.
  • Adjust sauce ingredients to taste.
  • Serve immediately for crisp vegetables.

Nutrition

Keywords: beef and pepper stir-fry, easy beef dinner, carrot beef stir-fry, weeknight stir-fry recipe, homemade takeout beef

Find it online: https://mealcooked.com/beef-stir-fry-recipe-with-carrots-and-peppers/