1 Perfect Pigs in a Blanket Recipe That’s Irresistible

Oh my gosh, do you remember that magical moment at childhood parties when the tray of warm pigs in a blanket came out of the oven? That buttery crescent roll smell still takes me right back to my grandma’s kitchen during football Sundays. These little crescent-wrapped hot dogs are my ultimate comfort food – simple enough for kids to help make, yet fancy enough to disappear first at grown-up gatherings too.

After testing dozens of versions (some disastrous – we don’t talk about the biscuit dough incident), I’ve perfected what I truly believe is the best pigs in a blanket recipe. It’s all about that golden, flaky crust hugging juicy hot dogs just right. Whether you’re feeding hungry little league players or need a last-minute game day appetizer, this 3-ingredient wonder never lets me down.

Why You’ll Love This Pigs in a Blanket Recipe

Listen, I know you could wrap a hot dog in crescent dough blindfolded—but here’s why my version hits different:

• 5-minute prep magic: Unroll, wrap, bake. Done. Even my toddler can “help” (read: lick the egg wash brush).
• Crowd-hyping powers: These disappear faster than my uncle at dish duty. Perfect for game days, birthdays, or “I-survived-Monday” snacks.
• Pantry hero: Hot dogs + crescent rolls = emergency appetizer solved. Add fancy mustard? Instant hostess points.
• Texture nirvana: That crisp, buttery shell hugging a snappy dog? *chef’s kiss*

Trust me—once you smell these baking, you’ll understand why they’re my most-requested party trick.

Ingredients for Perfect Pigs in a Blanket

Here’s all you need for these little bundles of joy:

• 1 (8 oz) can refrigerated crescent roll dough (the sheet works best, but triangles are fine too)
• 8 standard hot dogs (or 16 cocktail sausages for bite-sized cuteness)
• 1 egg, beaten (optional but gives that gorgeous golden shine)
• 1 tbsp water (just mix it with the egg)
• Optional toppings: flaky salt, sesame seeds, poppy seeds, everything bagel seasoning (go wild!)

Ingredient Substitutions & Notes

No crescent dough? Puff pastry works in a pinch—just roll it thinner. Turkey or veggie dogs? Absolutely! For vegan versions, skip the egg wash or use plant-based milk instead. Pro tip: Pat those hot dogs dry first so the dough sticks better. The egg wash isn’t mandatory, but trust me—it’s worth the extra 30 seconds for that bakery-worthy glow.

How to Make Pigs in a Blanket

Okay, let’s get these little piggies wrapped up! I promise it’s easier than folding a fitted sheet (why are those things so impossible?). Just follow these simple steps for perfect pigs every time.

Step 1: Prep the Dough & Hot Dogs

First, preheat your oven to 375°F—this gives the dough a nice quick rise. Unroll that crescent dough carefully (it likes to stick to itself when grumpy). If you’re using triangles, gently separate them along the perforations. For hot dogs, give them a quick pat-down with a paper towel—damp dogs make soggy blankets! Whatever you do, don’t stretch the dough too thin or it’ll tear when baking.

Step 2: Roll & Seal

Here’s my favorite part! Starting at the wide end of the triangle, roll that hot dog up like it’s getting tucked into bed. Leave about 1/2 inch of hot dog peeking out at each end—they look cuter that way! If you’re using a dough sheet instead of triangles, just cut it into strips first. Pro tip: pinch any seams gently so they don’t unroll in the oven.

Step 3: Bake to Golden Perfection

Pop them on a parchment-lined baking sheet (middle rack, please!) and bake for 12-15 minutes. You’ll know they’re done when they turn a deep golden brown—none of that pale, doughy look! The smell will drive you crazy, but resist opening the oven door too early. That sudden temperature drop makes sad, deflated pigs.

Pro Tips for the Best Pigs in a Blanket

After burning through more crescent dough than I’d like to admit, here are my hard-earned secrets for piggy perfection:

• Chill out: If your dough gets too sticky (especially in summer), pop it in the fridge for 10 minutes. Cold dough = easier rolling.
• Give them space: Crowded pigs steam instead of crisp up. Leave at least 1 inch between each one on the tray.
• Timing is everything: Serve these beauties straight from the oven—that first crispy bite is life-changing!
• Egg wash magic: Brushing with egg wash isn’t just for looks—it helps the toppings stick and gives that perfect golden crunch.

Follow these, and you’ll be the pigs-in-a-blanket hero at every gathering!

Serving & Storing Your Pigs in a Blanket

Hot out of the oven is hands-down the best way to serve these—that first crispy bite is pure bliss! Arrange them in a spiral on a platter with little bowls of spicy mustard, ketchup, and warm cheese sauce for dipping. For parties, I stick toothpicks in half of them so guests can grab easily.

Got leftovers? (Unlikely!) Store cooled pigs in an airtight container for up to 3 days. Reheat in an air fryer at 350°F for 3 minutes to bring back that crunch—microwaving turns them rubbery. Freeze unbaked rolls on a tray before bagging; bake frozen adding 2-3 extra minutes.

Pigs in a Blanket Variations

Want to mix things up? Try these fun twists that still keep the spirit of classic pigs in a blanket:

• Cheesy surprise: Slit hot dogs lengthwise and stuff with cheddar before wrapping—melty goodness in every bite!
• Pretzel power: Brush baked pigs with melted butter and coarse salt for soft pretzel vibes.
• Spice lovers: Add a sprinkle of chili powder or cayenne to the egg wash for a kick.

My personal favorite? Everything bagel seasoning—it gives that addictive salty-crunchy topping!

Nutritional Information

Just so you know what you’re biting into (not that it stops me from eating three in a row!):

• Serving size: 2 pigs in a blanket
• Calories: 420
• Fat: 28g (10g saturated)
• Sodium: 900mg
• Carbs: 30g
• Protein: 14g

Remember—these are estimates and will vary based on your hot dog brand and any extra toppings. But let’s be real, nobody eats just two!

FAQs

Can I make pigs in a blanket ahead of time?
Honestly? They’re best fresh—that crispy dough loses its magic when sitting. If you must prep ahead, assemble them (unbaked) and refrigerate up to 4 hours before baking. Just add 1-2 extra minutes to the bake time.

Can I freeze pigs in a blanket?
Absolutely! Freeze them raw on a tray first (so they don’t stick together), then transfer to a freezer bag. Bake frozen—no thawing needed—just add 2-3 minutes. Perfect for surprise snack emergencies!

Cocktail sausages vs. hot dogs—which is better?
Depends on your crowd! Little smokies make adorable bite-sized appetizers (use half the dough per sausage). Full-size hot dogs give that classic childhood nostalgia. Either way, adjust baking time—smaller sausages cook faster!

Rate This Recipe

Tried this pigs in a blanket magic? Leave a star rating below—I’d love to hear how yours turned out!

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