Let me tell you about the morning I accidentally created the most decadent breakfast in my kitchen – these insanely fluffy Kinder Bueno pancakes. I was craving something sweet but couldn’t decide between Nutella toast or classic pancakes, so I thought, “Why not both?” And then – lightbulb moment – I grabbed those crispy Kinder Bueno bars from my secret snack drawer (you know the one). What came out was pure magic: golden pancakes layered with melty chocolate-hazelnut spread and topped with those irresistible hazelnut wafer pieces. Now this is the only way my family lets me make pancakes on weekends – they’ve completely ruined regular syrup-drenched pancakes for us!
Why You’ll Love These Kinder Bueno Pancakes
Trust me, once you try this recipe, you’ll never go back to plain pancakes again. Here’s why these babies are special:
- Fluffy clouds of joy: The baking powder magic gives them that perfect rise – like biting into a chocolate-stuffed pillow
- 5-minute prep, maximum wow factor: Faster than driving to a brunch place, and way more impressive when you bring the stack to the table
- Chocolate overload: Nutella between layers AND crunchy Kinder Bueno on top? Yes please!
- Brunch superstar: Makes ordinary weekends feel like a special occasion (kids go absolutely wild for these)
I’ve served these to skeptical teenagers and hard-to-impress foodie friends – every single plate gets cleared with happy sighs.
Ingredients for Kinder Bueno Pancakes
Here’s everything you’ll need to create these chocolate-hazelnut wonders – and trust me, every ingredient plays a special role:
- 1 1/2 cups all-purpose flour – The backbone of our fluffy stack (I’ve tried whole wheat, but it just doesn’t give that same cloud-like texture)
- 2 Tbsp granulated sugar – Just enough sweetness to balance the chocolate
- 1 Tbsp baking powder – Our secret weapon for those perfect little bubbles and lift
- 1/2 tsp salt – Don’t skip this! It makes all the flavors pop
- 1 1/4 cups milk – Whole milk makes them extra rich, but any milk works
- 1 large egg – Binds everything together beautifully
- 3 Tbsp melted butter – Plus extra for the pan (because everything’s better with butter)
- 1 tsp vanilla extract – That warm, cozy background note
- 3/4 cup Nutella – Or your favorite chocolate-hazelnut spread (no judgment if you sneak extra spoonfuls)
- 4 Kinder Bueno bars – Chopped into glorious chunks for that signature crunch
Pro tip: Measure everything before you start mixing – it makes the process so much smoother when you’re craving that chocolatey goodness ASAP!
Print3-Step Kinder Bueno Pancakes for Ultimate Chocolate Bliss
Fluffy Nutella pancakes layered with chocolate-hazelnut spread and topped with chopped Kinder Bueno bars for a sweet brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 Tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
- 3/4 cup Nutella (or chocolate-hazelnut spread), for layering
- 4 Kinder Bueno bars, chopped, for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry and stir just until combined (a few lumps are fine). Let batter rest 5 minutes.
- Heat a nonstick skillet or griddle over medium heat and lightly butter it.
- Pour about 1/4 cup batter per pancake. Cook 2–3 minutes until bubbles form and edges look set, then flip and cook 1–2 minutes more until golden.
- Stack pancakes on a plate, spreading Nutella between each layer (as much as you like).
- Top with chopped Kinder Bueno pieces and serve warm.
Notes
- Let the batter rest for fluffier pancakes.
- Adjust Nutella quantity based on your preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 45g
- Sodium: 420mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: kinder bueno pancakes, chocolate pancake stack, nutella breakfast, fluffy pancakes, sweet brunch ideas, chocolate hazelnut spread



